• appetizers
• specialties
• seafood specialties
• indian breads

• soups
• lamb specialties
• chicken specialties
• beverages

• tandoori specialties
• rice specialties
• vegetarian specialties
• desserts & fruit lassi

PANEER PAKORA | $ 3.95
Indian cream cheese fritters, subtly spiced.

ONION BHAJI | $ 3.50
Thinly sliced onions lightly deep fried in a flour batter.

INDIAN KEBAB | $ 5.00
Ground lamb cooked on skewers - dry or in a spicy sauce.

JHEEGA PAKORAS | $ 5.00
Succulent shrimps fried to golden brown in our special batter.

CHANNE KI CHAAT | $ 3.75
A tangy combination of chick peas, potatoes and onions tossed
in a tamarind sauce sprinkled with black Indian salt, served cold.

MUTTON SAMOSA | $ 3.95
Lamb and peas flavoired with herbs and spices in a light pastry shell.

SAMOSA | $ 3.50
Potatoes and peas flavoured with spices and herbs in a light pastry shell.

MURGH PAKORAS | $ 3.95
Spiced chicken breast deep fried in lentil batter.

PUNJABI MURGH | $ 3.95
Chicken wings spiced in a dry tomato sauce.

VEGETABLE PAKORAS | $ 3.75
Savory vegetable fritters.

ALOO TIKI | $ 3.95
Crispy mashed potatos.

ASSORTED HORS D'OEUVRES | $ 6.95
A delicious combination of appetizers.

CHICKEN SOUP | $ 3.95
A delicately spiced chicken and lemon soup.

DAL SOUP | $ 2.75
Spicy lentil soup.

KATCHUMBER SALAD | $ 3.95
Fresh lettuce, cucumber and tomatoes in a house dressing

TOMATO SOUP | $ 3.25
w/vegetables

TANDOORI CHICKEN | $ 12.95
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor.

CHICKEN TICCA | $ 12.95
Chef's favorite preparation. Tender boneless chicken subtly flavored with fresh garlic, ginger and ground spices, and barbecued on skewers in our tandoor.

SEEKH KEBAB | $ 13.95
Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers.

FISH TICCA | $ 16.95
Tender swordfish, spiced and roasted.

BOTI KEBAB | $ 13.95
Tender morsels of lamb marinated in yogurt, fresh spices and a touch of lemon juice, barbecued over flaming charcoal in our tandoor.

TANDOORI PRAWNS | $ 16.95
Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor.

TANDOORI MIXED GRILL | $ 19.95
Assorted delicacies from our charcoal fired tandoor.

SULTAN-A-GOSHT | $ 19.95
Tandoori roasted rack of lamb lightly spiced.

CRAB MASALA | $ 17.95
A speciality of Mahabar. Succulent pieces of crab meat simmered with onions, tomatoes and funnel seed.

AMRIK'S SPECIAL | $ 19.95
Roasted rack of lamb, sauteed in the chef's special spicy sauce.

TANDOORI LOBSTER MARSALA | $ 22.95
Tandoori roasted lobster tail deliciously spiced and sauteed in a specail sauce.

TANDOORI CORNISH HEN | $ 14.95
Choice game hen roasted to perfection in special herbs and spices.

SHER-A-PUNJAB | $ 15.95
Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices.

CORNISH HEN MAKHANI | $ 14.95
Tandoori roasted choice game hen sauteed in spicy cream and tomato sauce.

ASHOKA THALI - ONE | $ 18.95
Our deluxe sampler of every class of dish. Curries and tandoori roasted specialities accompanied by rice, raita and bread.

TICCA NAWAB | $ 15.95
Tandoori bonless chicken with tandoori shrimp cooked in a special sauce and flavored with exotic spices.

INDIA'S CLAY OVEN THALI - FOR TWO | $ 35.95
Our special array of meats, seafood, vegetables, rice and bread.

GOSHT VINDALOO | $ 12.95
A speciality of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.

BOTI SAAG | $ 12.95
Roasted lamb cooked in a creamy spinach sauce.

ROGAN JOSH | $ 13.95
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.

BOTI MARSALA | $ 13.95
Marinated lamb pieces broiled in our tandoor, then cooked in a spiced creamy sauce.

PATIALA GOSHT | $ 13.95
A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in light sauce with yogurt, peppers, onions, tomatoes and mild spices.

SHAHI GOSHT | $ 12.95
Cubes of lamb in a corriander and coconut sauce.

KEEMA MATTAR | 12.95
Ground lamb cooked with peas, bell peppers and tomatoes.

LAMB SHAHI KORMA | $ 12.95
Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews, and raisins.

PUNJABI KEBAB | $ 14.95
Roasted lamb in a dry sauce with fresh ginger.

CHICKEN BIRYANI | $ 12.95
Boneless chicken mixed with rice, nuts and garnished with eggs.

SHAHI SABZ BIRYANI | $ 11.95
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

LAMB BIRYANI | $ 12.95
Rice flavored with herbs, sauteed with cubes of lamb.

JHEENGA BIRYANI | $ 15.95
Rice cooked with special herbs, spices and shrimp.

RICE PULLAO | $ 5.95
Basmati rice cooked with peas, spices and herbs.

PRAWNS VINDALOO | $ 16.95
Roasted prawns and potatos cooked in a thick and hot curry sauce.

FISH OR SHRIMP SAAG | $ 14.95
Fish or shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.

FISH VINDALOO | $ 15.95
Roasted fish and potatos cooked in a think and hot curry sauce.

FISH TICCA MASALA | $ 15.95
Roasted fish sauteed in spices with cream of tomato.

GOA MACHI | $ 15.95
Swordfish sauteed in a very spicy onion sauce.

SHRIMP VINDALOO | $ 13.95
A true taste of Goa. Shrimp and potatos cooked in a thick an dhot curry sauce.

TANDOORI PRAWNS MARSALA | $ 16.95
Roasted prawns sauteed ina spices with cream of tomato

FISH KARAHI | $ 16.95
Fish cooked with onions, tomatoes, bell peppers and spices.

CHICKEN TICCA MASALA | $ 13.95
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

CHICKEN TICCA SAAG | $ 12.95
Roasted chicken sauteed in a rich, creamy spinach sauce

CHICKEN VINDALOO | $ 12.95
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce

CHICKEN KORMA | $ 13.95
Succulent chicken pieces cooked with nuts, special spices and cream.

CHICKEN MAKHANI | $ 12.95
Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes and cream sauce.

CHICKEN LAMB KORMA | $ 13.95
Succulent chicken pieces cooked with nuts, special spices and cream.

PUNJAB CHICKEN TICCA | $ 13.95
Roasted chicken with fresh ginger in a dry sauce.

KARAHI CHICKEN | $ 13.95
Juicy pieces of chicken marinated overnight, then simmered in light sauce with fresh ginger, garlic, onions, tomatoes, peppers and mild spices.

DAAL TARKA | $ 9.95
Creamed lentils delicately tampered and seasoned with exotic spices, and fried in butter.

PANEER MAKHANI | $ 10.95
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream.

SAAG PANEER | $ 10.95
Chunks of homemade cheese cooked with spinach, special herbs and spices.

BAYNGAN BHURTA | $ 10.95
Whole eggplant partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices, then gently simmered.

MALAI KOFTA | $ 10.95
Paneer and vegetable cutlet sauteed in an onion and cream sauce.

CHANNA MASALA | $ 9.95
Chick peas with fresh giner in a specially spiced sauce.

ALU GOBI MASALA | $ 10.95
Cauliflower and potatoes cooked in onions, tomatoes and spices.

VEGETABLES KORMA | $ 10.95
Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts.

BHINDI MASALA | $ 10.95
Okra cooked with onions, tomatoes and spices.

MATTAR PANEER | $ 9.95
Peas with homemade cheese in a delicately spiced curry.

DUM ALU | $ 9.95
A delicious fried potato curry.

VEGETARIAN THALI SPECIAL | $ 16.95
Your choice of three vegetarian dishes and bread served with dal, samosa, rice and raita.

VEGETABLE KARAHI | $ 10.95
Vegetables with fresh ginger, garlic, onion, tomatos, peppers and spices.

PANEER TICCA | $ 10.95
Roasted paneer with fresh ginger in a dry sauce.

VEGETARIAN THALI-ONE | $ 12.95
A taste adventure of three varieties of vegetarian dishes served with dal, samosa, rice, raita and Tandoori Roti.

VEGETARIAN THALI SPECIAL (for one) | $ 16.95
Your choice of three vegetarian dishes and bread, served with dal, samosa, rice and raita.

NAAN | $ 1.95
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

ONION KULCHA | $ 2.50
Stuffed with onions.

ROTI | $ 1.95
Round shaped whole wheat bread.

ALU PARATHA | $ 2.50
Whole wheat stuffed with mildly spiced potatoes.

PARATHA | $ 2.25
Multi-layered whole wheat bread.

PANEER PARATHA | $ 2.75
Whole wheat filled with fresh homemade cheese.

KEEMA PARATHA | $ 3.95
Whole wheat stuffed with lamb.

CHERRY KULCHA | $ 3.00
Stuffed with raisin, almonds and cherries.

GARLIC NAAN | $ 2.50
Stuffed with fresh garlic.

CHAI TEA | $ 2.00
Tea boiled with cardamom, cinnamon and Indian herbs, and then served with milk.

COFFEE | $ 2.00
Regular or decaffeinated

GULAB JAMAN | $ 3.50
A light pastry made from dry milk and honey. Served in a thick sugary syrup.

KHEER | $ 2.75
Cardamom flavored rice pudding garnished with nuts.

RAS-MALAI | $ 3.00
Indian cream cheese in sweetened milk, served cold with pistachios.

KULFI ICE CREAM | $ 3.00
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen. Choose from Mango, or the nutty taste of almonds and pistachios.

SWEET LASSI | $ 2.50

SALTY LASSI | $ 2.00

MANGO LASSI | $ 2.75